Main Dishes (All Day)
Pascal Hidalguense: Green pumpkin seeds and jalapenos mild mole, shredded chicken breast, served with rice and refried beans, and topped with mozzarella cheese, salad garnished, and an orange slice
Brian’s Favorite: Traditional red mole poblano, shredded chicken breast, served with rice and refried beans, topped with mozzarella cheese, a salad garnish, and an orange slice
Pollo en Crema: Grilled chicken breast, covered in cream, served with rice and refried beans, topped with mozzarella cheese, a salad garnish, and an orange slice
Enchiladas: Two enchiladas (choice of chicken, asada, carnitas or pastor) covered in red or green sauce. Served with rice & refried beans, topped with mozzarella cheese. Mole sauce is available for an extra charge.
La Herradura: Tenderloin strips angus streak seasoning with bell peppers, onions, and mushrooms. served with rice and refried beans, topped with mozzarella cheese, a salad garnish, and an orange slice
Fajitas: Grilled tenderloin beef or chicken breast with sautéed bell peppers and onions. Served with rice and refried beans, topped with mozzarella cheese, a salad garnish, and an orange slice. Shrimp is available upon request.
Chile Relleno: Fresh whole poblano pepper stuffed with fresh mozzarella cheese covered with red or green sauce, served with rice and refried beans, topped with mozzarella cheese, a salad garnish, and an orange slice
Tortilla Salad: Crispy shell flour tortilla with choice of chicken, asada, or carnitas. Green sauce, rice, whole pinto beans, lettuce, pico de gallo, guacamole and sour cream
Molcajete: Skirt steak, grilled chicken breast, shrimp, cactus paddles, green onions, and grilled jalapeno all in our signature red smoky sauce with a pinch of chipotle served in a hot Hispanic grinding stone
Brian’s Favorite: Traditional red mole poblano, shredded chicken breast, served with rice and refried beans, topped with mozzarella cheese, a salad garnish, and an orange slice
Pollo en Crema: Grilled chicken breast, covered in cream, served with rice and refried beans, topped with mozzarella cheese, a salad garnish, and an orange slice
Enchiladas: Two enchiladas (choice of chicken, asada, carnitas or pastor) covered in red or green sauce. Served with rice & refried beans, topped with mozzarella cheese. Mole sauce is available for an extra charge.
La Herradura: Tenderloin strips angus streak seasoning with bell peppers, onions, and mushrooms. served with rice and refried beans, topped with mozzarella cheese, a salad garnish, and an orange slice
Fajitas: Grilled tenderloin beef or chicken breast with sautéed bell peppers and onions. Served with rice and refried beans, topped with mozzarella cheese, a salad garnish, and an orange slice. Shrimp is available upon request.
Chile Relleno: Fresh whole poblano pepper stuffed with fresh mozzarella cheese covered with red or green sauce, served with rice and refried beans, topped with mozzarella cheese, a salad garnish, and an orange slice
Tortilla Salad: Crispy shell flour tortilla with choice of chicken, asada, or carnitas. Green sauce, rice, whole pinto beans, lettuce, pico de gallo, guacamole and sour cream
Molcajete: Skirt steak, grilled chicken breast, shrimp, cactus paddles, green onions, and grilled jalapeno all in our signature red smoky sauce with a pinch of chipotle served in a hot Hispanic grinding stone
Seafood
Camarones En Crema: Prawns in onion light cream sauce served with rice and refried beans, topped with mozzarella cheese, a salad garnish, and an orange slice
Camarones a la Diabla: Prawns covered with a chipotle spicy sauce, served with rice and refried beans, topped with mozzarella cheese, a salad garnish, and an orange slice
Camarones al Mojo de Ajo: Prawns sautéed in garlic onion served with rice and refried beans, topped with mozzarella cheese, a salad garnish, and an orange slice
Coctel de Camaron (Shrimp Cocktail): Prawns in juicy tomato sauce, fresh avocado, cucumber, chopped cilantro, and onion. Served with salty crackers
Tostada de Ceviche: A crispy tortilla tipped with fresh homemade ceviche (chopped shrimp, onion, cilantro, tomato, cucumber, and lime juice)
Fish and Fries: Deep fried cod and French fries
Camarones a la Diabla: Prawns covered with a chipotle spicy sauce, served with rice and refried beans, topped with mozzarella cheese, a salad garnish, and an orange slice
Camarones al Mojo de Ajo: Prawns sautéed in garlic onion served with rice and refried beans, topped with mozzarella cheese, a salad garnish, and an orange slice
Coctel de Camaron (Shrimp Cocktail): Prawns in juicy tomato sauce, fresh avocado, cucumber, chopped cilantro, and onion. Served with salty crackers
Tostada de Ceviche: A crispy tortilla tipped with fresh homemade ceviche (chopped shrimp, onion, cilantro, tomato, cucumber, and lime juice)
Fish and Fries: Deep fried cod and French fries
We did not forget about the kiddos. A children's menu is available.